Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging
- 1Teagasc Food Research Centre, Moorepark, Fermoy, Ireland
- 2Department of Biology, W. M. Keck Center for Cellular Imaging, University of Virginia, Charlottesville, VA, USA
- 3Department of Sport Medicine, Third Faculty of Medicine, Charles University, Prague, Czech Republic
- 4Department of Life Sciences, Faculty of Science and Engineering, University of Limerick, Limerick, Ireland
- 5Institute of Macromolecular Chemistry, Academy of Sciences of the Czech Republic, Prague, Czech Republic
Abstract: http://journal.frontiersin.org/article/10.3389/fmicb.2015.00183/abstract
Keywords: cheese matrix, C-SNARF-4, Oregon Green, pH micro-heterogeneity, fluorescence lifetime, FLIM, natural cheese
Citation: Burdikova Z, Svindrych Z, Pala J, Hickey CD, Wilkinson MG, Panek J, Auty MAE, Periasamy A and Sheehan JJ (2015) Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging. Front. Microbiol. 6:183. doi: 10.3389/fmicb.2015.00183
Received: 28 September 2014; Accepted: 19 February 2015;
Published: 06 March 2015.
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